Spring Sprung Eternal
It’s a new start everywhere, folks! In my book, a new start deserves treats. So with zero adieu, please meet the newest cookie collection, featuring three new faves & one familiar bergamot-lemony friend:
The Marzicherry, an oatmeal delight with cherries, white chocolate, & homemade marzipan
The Carrot Cake, a cakey-carroty cookie with the spices of the famous cake and a cinnamon cream cheese center
The Chonk Chip, a behemoth of a chocolate chip cookie with a smidge of saltiness (cookies take after their bakers, apparently)
The Hand Flex, an earnest and returning fan fave, this Earl Grey & lemon creme cookie is forever crossing moors at dawn to find you
What’s an aundin?
C’est moi. I am the Aundin. My nephew, Jack, gave me the nickname when he was still trying to figure out the sounds of words. “Auntie” became Aundin and it’s stuck for years & I hope forever.
The why, the how, the dream
Local & Small Batch
Desserts are special things, to be enjoyed en masse with a big, honkin’ sheet cake or entre nous with a lil something special. All orders are custom-made with love & care using high-quality ingredients.
Flavors Weird & Wonderful
Classic flavors are classic for a reason, but why not tread new ground, too? Aundin’s Sweet Tooth seeks to pep up ye olde JCrew catalogue of flavors with new hints and infusions and twists. Time & patience permitting, of course.
Sweet Spreads for All
Lend me your special occasions, big or small. Raucous kids party? I got you. Something a little more on the fine side? I got you, too. I offer cakes and desserts as well as entire table spreads of goodies, including serveware and a big wagon to take away all the dirty dishes.